Recipe courtesy of David Rocco
Print
Total:
14 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
14 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 (12 ounce) Porterhouse-cut steaks
  • Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Place the steaks on a very hot grill, and cook for approximately 4 1/2 minutes per side. The exact time will depend on how well done you like your steak. Be sure to flip the steaks over only once. Remove the steaks from the grill, and season with salt and freshly ground pepper, to taste. Serve immediately.

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