Printable Area
Bistecca Fiorentina
Recipe courtesy David Rocco
- Total Time:
- 14 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 9 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 4 (12 ounce) Porterhouse-cut steaks
- Salt and freshly ground black pepper
Directions
Place the steaks on a very hot grill, and cook for approximately 4 1/2 minutes per side. The exact time will depend on how well done you like your steak. Be sure to flip the steaks over only once.
Remove the steaks from the grill, and season with salt and freshly ground pepper, to taste. Serve immediately.
© Recipe courtesy David Rocco