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Bollito with Salsa Verde and Chili Sauce: Boiled Beef with Salsa Verde and Chili Sauce

David Rocco
Recipe courtesy David Rocco
Show: David Rocco's Dolce Vita Episode: Sauces

Photo: Bollito with Salsa Verde and Chili Sauce: Boiled Beef with Salsa Verde and Chili Sauce

Rated: 5 stars out of 5Rate it!Read 3 reviews

TOTAL TIME:2 hr 25 min
Prep:25 min
Inactive Prep:--
Cook:2 hr 0 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 8 cups/2 L water
  • 2 pounds/1 kg stewing beef, cut into 1-inch cubes
  • 2 carrots, halved
  • 2 celery stalks, halved
  • 1 onion, quartered
  • 1 clove garlic, crushed
  • Salsa Verde, recipe follows
  • Chili Sauce, recipe follows
  • Sandwich buns, for serving, optional

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Directions

Bring the water to a boil in a large pot. Add the beef, carrots, celery, onion, and garlic. Cook the mixture for 2 hours or until the meat becomes tender. Remove the meat from the pot.

Serve the boiled meat with the salsa verde and chili sauce or on a bun as a sandwich.

Salsa Verde Sauce:
Put the parsley, capers, and anchovies on a cutting board. With a mezzaluna or sharp knife, finely chop the ingredients. Put the mixture in a jar. Add salt, pepper, freshly squeezed lemon juice and top up with extra-virgin olive oil. Mix well.
Chili Sauce:
Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.

Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.

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Newest Ratings and Reviews

Read all 3 reviews

  • on October 30, 2011

    Flag

    As the other reviews state, this is easy & yummy! I've made the recipe twice now and will continue to do so. This is a keeper! Both my husband and I love it.

    people found this review Helpful.
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  • on August 21, 2011

    Flag

    This sandwich is super tasty. I love the flavors in both salsas and I will make them over and over again. My family loved them!

    people found this review Helpful.
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  • on August 14, 2011

    Flag

    Simple and delicious just what we expected of authentic Italian cuisine. It is so good that we are going to the market to buy the ingredients to make it again! Well done.

    people found this review Helpful.
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