Bolognese Sauce

TOTAL TIME: 1 hr 40 min
Prep: 20 min
Inactive Prep: --
Cook: 1 hr 20 min
 
YIELD: 4 to 6 servings, enough sauce to serve with 1 pound pasta
LEVEL: Intermediate

ingredients

  • La Salsa di 5 Minuti
  • 4 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, finely chopped
  • Dried chili peppers, crushed
  • 1 (28-ounce) can peeled plum tomatoes, pureed
  • Salt
  • 3 fresh basil leaves, torn
    • 2 tablespoons unsalted butter
    • 3 tablespoons extra-virgin olive oil
    • 1 large carrot, finely chopped
    • 1 onion, finely chopped
    • 1 large celery stalk, finely chopped
    • 2 dried chili peppers, crushed
    • Sprig fresh rosemary
    • 1/2 pound ground beef
    • 1/2 pound ground pork
    • 1 cup white wine
    • 3 cups tomato sauce or La Salsa di 5 Minuti, recipe follows
    • 3 basil leaves, torn
    • Salt
      • recipe tools
        • COMMENT ON THIS PROJECT

              

          Sign in

          All fields are required.

          E-mail Address:

          Password:

          Remember me on this computer

          Signing in

          Please enter your email address and we will send your password

          E-mail Address

          Your password has been sent and should arrive in your mailbox very soon.

          Not a member?

          Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

          It's free and easy.

        • Print Recipe

        Directions

        In a hot saucepan, melt the unsalted butter in the olive oil, and add the carrots, onion, celery, and chili peppers. Cook the ingredients over medium heat, until they are soft. Add a sprig of rosemary.

        Add the ground beef and pork, and cook until golden brown. Remove the rosemary sprig, and add the white wine. Let the wine reduce.

        Add the 'tomato sauce or La Salsa di 5 Minuti, and let simmer on low heat for 1 hour.

        Before serving, add basil leaves and salt to season. Serve immediately.

        Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes.

        Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.

        Season with salt, to taste. Add basil leaves at the very end.

        Advertisement

        On TV

        *ALL TIMES EASTERN
        ON AIR
        NOW
        TONIGHT
        10:00
        PM

        Get Cooking Channel on your TV.