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5

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Total Reviews: 5

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  • on December 30, 2012

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    This recipe was OK. I was really hoping it would be as good as some of the sauces I had while in Italy. It was good, but I had to spruce it up quite a bit because it was a little bland. I was looking for a semi-quick bolognese recipe because mine takes several hours to make and is more complicated. I added more garlic (a total of 5 cloves, more basil, quite a bit of salt, and a bit of dried Italian seasoning. I also simmered a piece of hot italian sausage in the sauce, which helped with the flavor. I would definitely make again, with the above changes.

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  • on November 03, 2012

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    This is the best Bolognese sauce I've tasted! It's also the simplest, which I think makes it so good. As with most of my recipes that I make, I alway double the garlic and I let the sauce simmer for at least 20 min. This is by far my favorite! We love Italian food and David's simple recipes are some of the best!

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  • on July 17, 2012

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    Wow! This is one of my favorite Rocco recipes. It is a company favorite. I make the 10 min tomato sauce the day before in bulk. The tomato sauce also freezes wonderfully. Have never had enough of the bolognese sauce left to try freezing.

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  • on March 12, 2012

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    Great, I used Marsala wine, real rich, oh yeah!

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  • on October 29, 2011

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    I made this recipe earlier this year after watching David Rocco prepare it on his show. It's simply fabulous! I used red wine because that is what I had on hand.

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