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Average Rating:
Total Reviews: 5
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By sobxgirl
on December 30, 2012
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This recipe was OK. I was really hoping it would be as good as some of the sauces I had while in Italy. It was good, but I had to spruce it up quite a bit because it was a little bland. I was looking for a semi-quick bolognese recipe because mine takes several hours to make and is more complicated. I added more garlic (a total of 5 cloves, more basil, quite a bit of salt, and a bit of dried Italian seasoning. I also simmered a piece of hot italian sausage in the sauce, which helped with the flavor. I would definitely make again, with the above changes.
By Dad_does_all_th...
on November 03, 2012
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This is the best Bolognese sauce I've tasted! It's also the simplest, which I think makes it so good. As with most of my recipes that I make, I alway double the garlic and I let the sauce simmer for at least 20 min. This is by far my favorite! We love Italian food and David's simple recipes are some of the best!
By adrianewhaley
on July 17, 2012
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Wow! This is one of my favorite Rocco recipes. It is a company favorite. I make the 10 min tomato sauce the day before in bulk. The tomato sauce also freezes wonderfully. Have never had enough of the bolognese sauce left to try freezing.
By dudekloss
on March 12, 2012
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Great, I used Marsala wine, real rich, oh yeah!
By CAGirl2
Southern California
on October 29, 2011
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I made this recipe earlier this year after watching David Rocco prepare it on his show. It's simply fabulous! I used red wine because that is what I had on hand.