In a saucepan
, heat the extra-virgin olive oil
. Saute the garlic and add the pancetta
and cook for 2 minutes. Add the chile peppers and cannellini beans, and stir. Allow to cook for a few minutes and then add the salt and pepper. For a thicker consistency mash
up 1/3 of the bean and add little water. Allow to simmer
for 15 minutes.