Recipe courtesy of David Rocco
Episode: Buon Gustaio
Caponata Agerolese
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 friselle or pane biscotatto
  • 1/2 cup extra-virgin olive oil
  • 10 cherry tomatoes, halved
  • Fresh oregano, for sprinkling
  • Salt, to taste

Directions

The base for this dish is always the friselle, olive oil and tomato. Dunk your friselle into some water to reconstitute, and then shake off any excess water. Break the friselle into small pieces on a serving plate, and then toss with the olive oil, cherry tomatoes and oregano. Season with salt.

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