Recipe courtesy of David Rocco
Episode: Planet Sicily
Print
Carciofi Alla Brace: Artichokes Cooked in Ash
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 artichokes
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling

Directions

Open up the artichoke by hitting the artichoke head on a flat surface. Sprinkle the artichokes with salt and pepper. Drizzle each artichoke with extra-virgin olive oil. Carefully place the artichokes on hot ashes and cook for approximately 20 minutes or until the artichokes are tender. Serve immediately.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Artichoke Fritters: Carciofi Fritti

Recipe courtesy of Mario Batali

Stuffed Artichokes (Carciofi Ripieni)

Recipe courtesy of Mario Batali

Tortino di Carciofi (Artichoke Flan)

Recipe courtesy of Mario Batali

Artichokes Caponata: Caponata di Carciofi

Recipe courtesy of Mario Batali

Artichoke Risotto: Risotto Coi Carciofi

Recipe courtesy of Rocco DiSpirito

Sarde Alla Brace: Barbecued Sardines

Recipe courtesy of David Rocco

On TV

So Much Pretty Food Here