Castagnaccio: Chestnut Flour Cake

TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: 5 min
Cook: 10 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1/2 cup/125 ml raisins
  • 1/2 cup/125 ml pine nuts
  • Sprig fresh rosemary
  • Zest of 1 orange
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 400 degrees F.

In a mixing bowl combine the flour, sugar, salt, and water. Whisk the batter well until the batter is silky smooth in consistency.

Add the olive oil to a nonstick pie pan and heat in the oven for 5 minutes. Once the oil and pie pan are hot, add the batter. Smooth out the batter evenly. Sprinkle the raisins, pine nuts, rosemary and orange zest on top.

Bake the cake for 10 to 15 minutes, or until the top is golden.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.