Chianti "Tuna"

Photo: Chianti "Tuna"

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TOTAL TIME:77 hr 40 min
Prep:10 min
Inactive Prep:72 hr 0 min
Cook:5 hr 30 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 2 pounds/1 kg pork tenderloin
  • 2 pounds/1 kg salt

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Directions

Place the pork tenderloin in a baking dish and cover in salt. Cover the dish and refrigerate for 3 days. Remove the salt and rinse the pork tenderloin. Add the pork and wine to a saucepot, bring to a simmer and cook for 5 to 6 hours. Remove the pork from the wine and let cool, thinly slice the pork and drizzle with olive oil.

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