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Chili Pepper Jam

Photo: Chili Pepper Jam

TOTAL TIME: 2 hr 15 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: 1 hr
 
YIELD: 4 (14-ounce/400 g) jars
LEVEL: Easy

ingredients

  • 8 ounces/250 g hot chili pepper, halved and seeded
  • 1 1/2 pounds/750 g yellow and red bell peppers, halved and seeded
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Directions

In a pot, combine the chili peppers, red bell peppers, and apple cider vinegar. Cover the pot with a lid and cook for about 20 minutes or until the peppers have softened. In a colander, drain the pepper mixture and with the back of a wooden spoon, press on the peppers to extract any excess liquid.

Transfer the peppers to a food mill or a blender and puree. Press the puree through a sieve to remove the pepper skin. Discard the skin. In a saucepot, over medium heat, add the pepper puree and add the sugar a little at a time and mix until the sugar has dissolved. Continue to cook the mixture for about 40 minutes, stirring occasionally. Remove from the heat when the mixture resembles a jam texture. Allow to cool and transfer into jars.

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Read all 2 reviews

  • on December 22, 2012

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    Everyone is getting a jar in their stocking this year. So good!! I did add red pepper flakes to mine as the red peppers this time of year were just not rendering enough heat. Served it with cream cheese at my Husbands poker party last night and they devoured it, so excited for Christmas morning!!

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  • on August 25, 2011

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    My mouth has fallen in love. This recipe is easy and delicious. It has a sweet hot component that is very well balanced. I canned it and plan on giving it as gifts. My husband and I have put it on everything we eat and all is enhanced by this delicious flavor. How have we lived this long and never tried chili pepper jam. Yum!

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