All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By traciekd_8305568
celebration, FL
on December 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone is getting a jar in their stocking this year. So good!! I did add red pepper flakes to mine as the red peppers this time of year were just not rendering enough heat. Served it with cream cheese at my Husbands poker party last night and they devoured it, so excited for Christmas morning!!
By ggfleur
Erie, CO
on August 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My mouth has fallen in love. This recipe is easy and delicious. It has a sweet hot component that is very well balanced. I canned it and plan on giving it as gifts. My husband and I have put it on everything we eat and all is enhanced by this delicious flavor. How have we lived this long and never tried chili pepper jam. Yum!