Recipe courtesy of David Rocco
Episode: Sauces
Print
Chili Sauce
Total:
10 min
Active:
10 min
Yield:
1 (18-ounce/500 g) jar
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 (18-ounce/500 g) jar
Level:
Easy

Ingredients

  • 1 cup/250 ml fresh chili peppers
  • 2 cloves garlic
  • 1 cup/250 ml sun-dried tomatoes
  • Bunch fresh basil leaves
  • 1/2 cup/125 ml extra-virgin olive oil

Directions

Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.

Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.

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