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Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.
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Pickled Beet Salad over Frisee
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By pico1
on January 25, 2012
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Made several recipes from this episode. Had to substitute red ripe jalepenos for the chilis in the recipe, but the result was FANTASTIC! While the sauce has many uses, my wife was almost eating it right out of the jar. Will definitely make more!
By la gocha
on June 02, 2011
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I made this recipe and loved it. I can use it in many dishes
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