Printable Area
Chili Sauce
Recipe courtesy David Rocco
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 (18-ounce/500 g) jar
Ingredients
- 1 cup/250 ml fresh chili peppers
- 2 cloves garlic
- 1 cup/250 ml sun-dried tomatoes
- Bunch fresh basil leaves
- 1/2 cup/125 ml extra-virgin olive oil
Directions
Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.
Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.
© Recipe courtesy David Rocco