Recipe courtesy of David Rocco
Episode: Ischia
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1/2 cup/117 ml extra-virgin olive oil
  • 1 medium rabbit, cut into pieces
  • 1 whole garlic bulb, with roots and base chopped off
  • 1 fresh chile pepper, chopped
  • Salt
  • 5 fresh basil leaves, chopped
  • Fresh oregano leaves
  • Fresh thyme leaves
  • 2 tablespoons/28 g tomato paste
  • 2 cups/470 ml white wine
  • 10 cherry tomatoes, halved

Directions

Preheat the oven to 375 degrees F.

Heat up the extra-virgin olive oil in a saucepan. Place the rabbit in the hot olive oil. Then add the garlic bulb, chile pepper, and salt. Sear the rabbit until golden brown on all sides. Add the tomato paste and wine to deglaze the pan. Then add the basil, oregano, thyme, and tomatoes. Once the wine has reduced, transfer to a baking pan and place in the oven for approximately 30 minutes.

IDEAS YOU'LL LOVE

Rabbit in the Style of Ischia: Coniglio All' Ischitana

Recipe courtesy of Mario Batali

Stuffed Rabbit: Coniglio Arrotolato

Recipe courtesy of Mario Batali

Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni

Recipe courtesy of Mario Batali

Rabbit Cooked Like a Tuscan Pig: Coniglio in Porchetta

Recipe courtesy of Mario Batali

Salsiccia di Coniglio al Aceto (Rabbit Sausage with Vinegar)

Recipe courtesy of Mario Batali

Rabbit, Hunter-Style: Coniglio alla Cacciatora

Recipe courtesy of Rocco DiSpirito

Coniglio Fritto

Recipe courtesy of Gabriele Corcos|Debi Mazar

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Compete to Eat

7:30am | 6:30c

Compete to Eat

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here