Preheat the oven to 375 degrees F.
Heat up the extra-virgin olive oil
in a saucepan
. Place the rabbit
in the hot olive oil. Then add the garlic
bulb, chile pepper, and salt. Sear
the rabbit until golden brown on all sides. Add the tomato paste
and wine to deglaze
the pan. Then add the basil, oregano, thyme, and tomatoes. Once the wine
has reduced, transfer to a baking pan and place in the oven for approximately 30 minutes.