Printable Area
Coriander Spumante with Lime
Recipe courtesy David Rocco
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- Bunch of fresh coriander or cilantro, tied
- 1 (750ml) bottle of Asti spumante, chilled (recommended: Martini and Rossi's Asti Spumanti)
- Juice of 1 lime
Directions
Slightly bruise the coriander.
In a pitcher, combine the coriander with a very chilled bottle of spumante, and add the freshly squeezed lime juice. Stir well.
© Recipe courtesy David Rocco