Crostone di Carpaccio: Open-Faced Carpaccio Sandwich

TOTAL TIME: 19 min
Prep: 10 min
Inactive Prep: --
Cook: 9 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/4 cup/50 ml white wine
  • Small bunch rucola ( arugula or rocket)
  • Parmigiano shavings, as much as you need
  • 8 slices country bread, toasted
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Directions

In a saucepan, heat up 2 tablespoons olive oil. Add the garlic and cook for 1 minute to flavor up the olive oil. Rip the beef tenderloin into the pan. Add salt and white wine. Cook until partially cooked.

In a salad bowl, add the rucola, salt, and the remaining olive oil. Mix well.

Top the bread slices with the rucola, Parmigiano shavings, and beef.

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