All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By nconway567
on August 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the Marscapone and Nutella calzones. They are wonderful! I sprinkled the dough with a little sugar instead of a little salt. The marscapone ran out of the calzones even though I was very careful to seal the edges. The steam popped a hole in most of them. Next time I'm going to use a mini ice cream scoop and make little balls of marscapone and nutella, freeze them and then put them in the dough. Excellent recipe overall!
By Mammina
California
on June 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made the pizza dough just now and AMAZING!!! The dough was a little wetter than other recipes I've used (and uses much more yeast so had to add quite a bit of flour to get the right consistency, about 3/4-1 cup more. Could have been that I loosened the flour before measuring it. Next time I will weigh it for accuracy. Also, if using plastic wrap, to cover dough which I did, make sure to oil lightly as I only lightly floured the dough and ended up with the dough sticking to the wrap quite a bit. I am most critical of my own cooking and this was FABULOUS. I did bake the pizza on a pre-heated pizza stone which resulted in a crispy crust with a soft center. Definitely a keeper! Grazie mille, David!!!!
By Chef 565650 Jim
Southern California
on May 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made the pizza dough from the recipe provided. Used grape seed oil as I wanted a neutral tasting oil.
The grape pizza was delicious! I used ground almonds and pecans instead of pine nut. I used a little brown sugar and honey to top pizza. I sprinkled the crust with cinnamon and nutmeg. The hot grapes are like little mounds of sweet hot raisins/hot grapes. Trust me, they are wonderful.
I also made the apple blue cheese pizza with a little cinnamon, mixed almonds/pecans drizzled with honey. The blue cheese, apples, and honey all mixed together and hot make a wonderful taste combination.
These have been added to my "make again" folder.
Thanks David.
Jim in So Calif