Drunken Spaghetti

TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Salt
  • 1 pound spaghetti
  • 4 tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 3 to 4 anchovy fillets, chopped
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Directions

Bring salted water to boil in a large pot. Add the spaghetti and cook for 6 to 7 minutes, pasta should still be a little firm in the middle (just before the pasta is al dente).

In a saucepan, heat the extra-virgin olive oil. Add the garlic, anchovy fillets and chili peppers, and cook for about 2 to 3 minutes. Add the spaghetti to the pan, and toss well. Pour in the red wine, and cook until it has reduced and the spaghetti has finished cooking. Add freshly chopped parsley and grated pecorino cheese to pasta, and toss well.

Remove the pasta from heat, transfer to a warm bowl and serve immediately.

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4

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  • on August 25, 2014

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    Loved this! I was afraid of using the anchovies, but it wasn't fishy and tasted super delicious. The only adjustment I'd make is to use a bit less olive oil- perhaps 2 tablespoons or 3 instead of four. I thought it was a little greasy, but otherwise, I super, super enjoyed it. I also used red pepper flakes since that's what I had on hand.

    Enjoy!

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  • on February 17, 2012

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    Easy and quick to make. Very tasty. I added a little more anchovies and more garlic than the recipe called for and used a whole fresh jalapeno pepper chopped fine since I like it a little more spicy. This makes a great lunch dish with a salad on the side. Will make this again.

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  • on July 07, 2011

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    I have made this pasta dish twice. And I have to say I love it,
    I am not a drinker so when I watched the show I thought humm maybe I can try this without getting that alcohol taste from the wine that I do not like but the flavor that I do enjoy in other pasta sauces like Bolognese. I actually added a bit of butter while I sautéed the garlic and olive oil once the butter got that toasty flavor I added the anchovies and the wine. Then I continued to follow David's recipe. GOOD cheese , Good Wine and Fresh parsley made this dish impossible for me to stop eating. I recommend anyone who watches this amazing Italian chef to try his recipes.

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