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5

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Total Reviews: 2

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  • on September 08, 2012

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    This is the best gnocchi recipe that I have ever used. The gnocchi come out light and airy, with a flavor that is distinctive (I think it is due to the nutmeg, which is not at all overpowering. I served it with a basil pesto for a dinner party and everyone loved it, especially how light an airy they were. Delicious.

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  • on August 09, 2011

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    The dunderi proved to have flavors that were both bold and delicate and was incredibly easy to make. I haven't watched this episode and didn't have a picture to work from, so I am afraid that my little pastas look nothing like they should, but they did taste delicious. I learned that the dough can handle -- and likes -- liberal seasoning with salt and pepper, which sharpens the gentle cheese flavors and helps to balance the pasta with the sauce.

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