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5

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Total Reviews: 4

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  • on April 09, 2012

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    Awesome recipe. It's so flavorful and a great replacement for meat. This recipe got my husband on board with my vegetarian cooking.

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  • on March 11, 2012

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    my wife loved these . i peeled and diced the eggplant , tossed with salt, pepper, and olive oil, and oven roasted instead of boiling. great meatless meal.

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  • on February 24, 2012

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    I made these when my sicilian mom was here. We are a family of chefs and good cooks, and we all loved them. They were fast and easy and inexpensive. I will make these again.

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  • on September 27, 2011

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    Soo delicious & easy to make. My sons love them; I've made them twice for dinner & once for a tasty appetizer for a cocktail party, always with rave reviews. I adore David's show & never miss it. Bravo David!!

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