Recipe courtesy of David Rocco
Episode: The Party
Eggs in Tomato Sauce
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 2 1/2 cups tomato sauce (see 'Salsa di 5 minuti', recipe follows)
  • 8 eggs
  • 4 ounces scamorza or mozzarella, sliced
  • 6 fresh basil leaves
  • Salt and freshly ground black pepper
La Salsa di 5 Minuti
  • 4 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, finely chopped
  • Dried chili peppers, crushed
  • 1 (28-ounce) can peeled plum tomatoes, pureed
  • Salt
  • 3 fresh basil leaves, torn

Directions

Heat the olive oil in a large saute pan and add the tomato sauce. Bring to a boil.

Add the eggs, one at a time to different spots in the pan, allowing them to cook right in the sauce. Scatter the scamorza or mozzarella cheese on top.

Simmer on low to medium heat, with lid on, for approximately 5 minutes.

Remove the lid, and add the torn basil leaves at the very end. Season with salt and pepper, and serve immediately.

La Salsa di 5 Minuti

Heat the olive oil in a saucepan and add onion, garlic, and chili peppers. Gently fry ingredients together.

Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.

Season with salt, to taste. Add basil leaves at the very end.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Eggs in Creamy Polenta and Pepperoni Tomato Sauce

Recipe courtesy of Megan Palmer

Octopus in Tomato Sauce

Recipe courtesy of David Rocco

Bacon and Egg Rolls with Spicy Tomato Relish

Recipe courtesy of William Granger

Green Beans with Paneer in Fresh Tomato Sauce

Recipe courtesy of Bal Arneson

Tomato Sauce

Recipe courtesy of Alton Brown

Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce

Recipe courtesy of Bobby Flay

Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

Recipe courtesy of Bobby Flay

Tomato-Egg Bruschetta

Recipe courtesy of Terroir Tribeca

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food 

12:30pm | 11:30c

Man Fire Food 

1:30pm | 12:30c

Man Fire Food 

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here