Food's Greatest Hits Series Premiere
How Roger Mooking Eats Summer
Eggs in Tomato Sauce
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. firstname.lastname@example.org, email@example.com)
Send E-mail or Cancel
A link to %this page% was e-mailed
Add the eggs, one at a time to different spots in the pan, allowing them to cook right in the sauce. Scatter the scamorza or mozzarella cheese on top.
Simmer on low to medium heat, with lid on, for approximately 5 minutes.
Remove the lid, and add the torn basil leaves at the very end. Season with salt and pepper, and serve immediately.
Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
Season with salt, to taste. Add basil leaves at the very end.
Get Cooking Channel on your TV.
ideas from cooking channel
Summer Small Bites
HGTV's Ultimate House Hunt
20 DIY Dorm Decor Ideas
Top 10 Theme Park Hacks
Extreme National Park Adventures
Food Network Sites
Advertise With Us