Recipe courtesy of David Rocco
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 (28-ounce) can peeled plum tomatoes, pureed
  • 4 tablespoons extra-virgin olive oil
  • 1 clove garlic, finely chopped
  • 5 basil leaves, torn
  • Salt

Directions

Watch how to make this recipe.

Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.

Heat olive oil in a saucepan and add the chopped garlic. Gently fry ingredients together.

Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes.

Season the sauce with salt. Add the torn basil leaves at the very end.

IDEAS YOU'LL LOVE

Meatballs with Tomato Sauce

Crab Cakes with Tartar Sauce

Recipe courtesy of Tiffani Thiessen

Home-Style Habanero Hot Sauce

Recipe courtesy of Chuck Hughes

Gnocchi with Blush Sauce

Fideos in a Roasted Jalapeno and Tomato Broth

Lamb Chops with Cherry Mint Sauce

Recipe courtesy of Saddle Ranch Chop House

Five Minute Tomato Sauce with Ricotta and Parmigiano

Recipe courtesy of David Rocco

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

10am | 9c
11am | 10c
12pm | 11c
1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here