Flourless Chocolate Cake

TOTAL TIME: 45 min
Prep: 20 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 7 ounces/200 g chopped semisweet dark chocolate
  • 3.5 ounces/100 g butter
  • 3.5 ounces/100 g sugar
  • 4 eggs
  • Salt
  • Icing (confectioners') sugar, for sprinkling
  • Sugar pearls, for decorating
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Directions

Preheat oven to 400 degrees F.

Combine the chocolate and butter in a stainless steel bowl. Rest the bowl over a pot of simmering water, with the bottom of the bowl not touching the water. Stir until melted.

In another bowl separate the eggs. Add the sugar to the egg yolks and whisk until a light cream color. Add salt to the egg whites and whisk until fluffy.

Slowly drizzle the melted chocolate to the yolk mixture and mix to incorporate. Slowly fold in the egg whites, a little at a time.

Grease a baking tray or cake mold and pour in the mixture. Bake approximately 25 minutes. Plate the cake and sprinkle with icing (confectioners') sugar and garnish with sugar pearls.

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5

Newest Ratings and Reviews

Read all 2 reviews

  • on April 08, 2012

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    This cake is wonderful. The recipe and directions are extremely easy, and having to eat gluten free, this is a real treat! My Grandsons will love it, too. I watched David Rocco make this with a relative on his Christmas show, and have wanted to make it since. I'm so happy I finally did it!!

    people found this review Helpful.
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  • on December 20, 2011

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    Unbelievably easy and unbelievably good. We could not stop eating it and we are already planning to make it again. We ate it warm and actually didn't give it a chance to cool.

    people found this review Helpful.
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