Watch Cooking Channel

Flourless Chocolate Cake

Photo: Flourless Chocolate Cake

TOTAL TIME: 45 min
Prep: 20 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 7 ounces/200 g chopped semisweet dark chocolate
  • 3.5 ounces/100 g butter
  • 3.5 ounces/100 g sugar
  • 4 eggs
  • Salt
  • Icing (confectioners') sugar, for sprinkling
  • Sugar pearls, for decorating
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat oven to 400 degrees F.

Combine the chocolate and butter in a stainless steel bowl. Rest the bowl over a pot of simmering water, with the bottom of the bowl not touching the water. Stir until melted.

In another bowl separate the eggs. Add the sugar to the egg yolks and whisk until a light cream color. Add salt to the egg whites and whisk until fluffy.

Slowly drizzle the melted chocolate to the yolk mixture and mix to incorporate. Slowly fold in the egg whites, a little at a time.

Grease a baking tray or cake mold and pour in the mixture. Bake approximately 25 minutes. Plate the cake and sprinkle with icing (confectioners') sugar and garnish with sugar pearls.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 2 reviews

  • on April 08, 2012

    Flag

    This cake is wonderful. The recipe and directions are extremely easy, and having to eat gluten free, this is a real treat! My Grandsons will love it, too. I watched David Rocco make this with a relative on his Christmas show, and have wanted to make it since. I'm so happy I finally did it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2011

    Flag

    Unbelievably easy and unbelievably good. We could not stop eating it and we are already planning to make it again. We ate it warm and actually didn't give it a chance to cool.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tripping Out with Alie & Georgia
Tripping Out with Alie & Georgia Host: Alie Ward & Georgia Hardstark

Get Cooking Channel on your TV.

Learn How