Recipe courtesy of David Rocco
Episode: Dolce Vita
Print
Fried Sage with Anchovies
Total:
35 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Extra-virgin olive oil, for deep-frying
  • 12 anchovy fillets
  • 24 large fresh sage leaves
  • 1 egg, beaten
  • Flour, for dredging
  • Salt

Directions

Heat the olive oil in a deep, heavy-bottomed frying pan. Place an anchovy between 2 sage leaves, like a sandwich. Repeat until all the anchovies and sage leaves are used up. Then dip the sage sandwiches into egg and then dredge in flour. Shake off any excess flour. Gently place the sage leaves into the hot oil and let fry until golden and crispy. Transfer to a plate with an absorbent paper towel. Sprinkle with salt to taste while the sage leaves are hot. Serve immediately.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Fried Calamari

Recipe courtesy of Chuck Hughes

Fried Chicken

Recipe courtesy of Chuck Hughes

Refried Beans

Recipe courtesy of Ellie Krieger

Fried Rice

Recipe courtesy of Marie Pappas

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Pan-Fried Branzino

Recipe courtesy of Patti LaBelle

Fried Calamari

Recipe courtesy of David Rocco

On TV

Trending Videos

So Much Pretty Food Here