Recipe courtesy of David Rocco
Episode: Dolce Vita
Print
Fried Sage with Anchovies
Total:
35 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Extra-virgin olive oil, for deep-frying
  • 12 anchovy fillets
  • 24 large fresh sage leaves
  • 1 egg, beaten
  • Flour, for dredging
  • Salt

Directions

Heat the olive oil in a deep, heavy-bottomed frying pan. Place an anchovy between 2 sage leaves, like a sandwich. Repeat until all the anchovies and sage leaves are used up. Then dip the sage sandwiches into egg and then dredge in flour. Shake off any excess flour. Gently place the sage leaves into the hot oil and let fry until golden and crispy. Transfer to a plate with an absorbent paper towel. Sprinkle with salt to taste while the sage leaves are hot. Serve immediately.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Andy's Sage Fried Chicken

Recipe courtesy of Hash House A Go Go

Sage Fried Chicken and Bacon Waffles

Recipe courtesy of Hash House A Go Go

Stir-Fried Sweet Potatoes with Brown Butter and Sage

Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage

Recipe courtesy of Emeril Lagasse

Sage Dressing

Recipe courtesy of Cheryl Jamison|Bill Jamison

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here