Recipe courtesy of David Rocco
Episode: Dolce Vita
Fried Sage with Anchovies
Total:
35 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Extra-virgin olive oil, for deep-frying
  • 12 anchovy fillets
  • 24 large fresh sage leaves
  • 1 egg, beaten
  • Flour, for dredging
  • Salt

Directions

Heat the olive oil in a deep, heavy-bottomed frying pan. Place an anchovy between 2 sage leaves, like a sandwich. Repeat until all the anchovies and sage leaves are used up. Then dip the sage sandwiches into egg and then dredge in flour. Shake off any excess flour. Gently place the sage leaves into the hot oil and let fry until golden and crispy. Transfer to a plate with an absorbent paper towel. Sprinkle with salt to taste while the sage leaves are hot. Serve immediately.

Categories:

IDEAS YOU'LL LOVE

Andy's Sage Fried Chicken

Recipe courtesy of Hash House A Go Go

Sage Fried Chicken and Bacon Waffles

Recipe courtesy of Hash House A Go Go

Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage

Recipe courtesy of Emeril Lagasse

Stir-Fried Sweet Potatoes with Brown Butter and Sage

Sage Dressing

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here