Frittelle di Castagne: Chestnut Pancakes

TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 cups/500 ml water
  • Icing sugar (confectioners'), for sprinkling
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Directions

Heat the olive oil in a deep, heavy-bottomed frying pan.

In a large mixing bowl add the flour, salt, and water and whisk until smooth and even batter.

Drop large spoonfuls of the batter into the hot oil a few at a time. Let fry, turning as needed, until golden brown and crispy on both sides. Transfer to a paper-towel lined plate to absorb the excess oil. Plate the fritters on a serving dish and sprinkle with icing sugar.

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