Gnudi All' Acqua Al 2: Naked Ravioli

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5

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Total Reviews: 5

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  • on December 10, 2012

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    I have made this recipe many times for groups, and it is easy and delicious. Watch the water content in your ricotta. Mine is dry and makes forming the Gnudi easy. Have your favorite tomato sauce recipe ready along with good Parmesan for a great dish.

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  • on September 04, 2012

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    These is most Devine! Have made this 3 times and it is scrumptious!

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  • on April 09, 2012

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    This tastes wonderful, even though I messed up the recipe. I didn't follow David's advice about draining the ricotta. If you're buying ricotta in the states, it probably has a lot more moisture than the kind he used in Italy. To keep the gnudi held together, make sure you drain it in a sieve for a while. Even if it falls apart, you can still spread all that goodness on some toasted bread. YUM!

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  • on October 30, 2011

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    These are very pretty, simple & delicious.

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  • on June 27, 2011

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    We love this! Super easy, great for big gathering and perfect for carb conscience folks!

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