Gnudi Con La Zucca: Naked Ravioli with Squash

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Total Reviews: 7

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  • on August 17, 2012

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    A truly delicious recipe. I'm surprised at the bad reviews. The flavor is light, but the little pillows melt in your mouth and are soooo good! I do use more squash than the recipe calls for and I taste the mix before boiling them to adjust the ingredients. I hope you give it another try!

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  • on July 13, 2012

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    Absolutely wonderful. Did use more squash due to other comments.

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  • on January 22, 2012

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    I liked the ideas of the dish, but with the squash I used - it was bland. Next time i try it I might add some saute white onion and add some oregon.

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  • on January 16, 2012

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    not worth the effort. you can not taste the squash, taste like flour. very heavy.



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  • on October 29, 2011

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    Came out great but I would increase the ratio of butternut squash to ricotta to give a more pronounce butternut taste.

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  • on October 27, 2011

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    Loved this recipe. Simple, easy to make and delicious.
    Be sure to use a good extra virgin olive oil..

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  • on June 29, 2011

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    Just didn't come out right for us. Maybe not enough flour, too much olive oil, too much ricotta. Didn't really like it.

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