Printable Area
Grana Padano "Ice Cream"
Recipe courtesy David Rocco
- Total Time:
- 8 hr 25 min
- Prep:
- 15 min |
- Inactive Prep:
- 8 hr |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 cups whipping cream
- 1 cup grated Grana Padano or Parmigiano-Reggiano cheese
- 4 tablespoons premium aged balsamic vinegar
Directions
Combine the cream and cheese in a large stainless steel bowl over a pot of simmering water.
Whisk until the cheese melts and a smooth liquid texture forms.
Strain the mixture through a fine sieve, discard any solids and pour into a deep baking dish.
Let the mixture cool before placing it in the refrigerator for 8 to 10 hours. When the mixture has solidified, scoop it out with a melon scooper to create the appearance of little ice cream balls.
Serve in glasses or small bowls and drizzle with premium aged balsamic vinegar.