Watch how to make this recipe.
Wedge out fresh chunks of the cheese and put in a large salad bowl.
Mix in the torn arugula, cubed pears, and pine nuts.
Drizzle with extra-virgin olive oil and balsamic vinegar. Season with salt and mix well.
Recipe courtesy of David Rocco
Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments
20 Recipes Anyone Can Bake