Grana, Rucola, Pear Salad
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. email@example.com, firstname.lastname@example.org)
Send E-mail or Cancel
A link to %this page% was e-mailed
Mix in the torn arugula, cubed pears, and pine nuts.
Drizzle with extra-virgin olive oil and balsamic vinegar. Season with salt and mix well.
Get Cooking Channel on your TV.
ideas from cooking channel
Valerie Bertinelli’s Family-Inspired Recipes
50 Over-the-Top Breakfasts
Food Network Sites
Advertise With Us