Printable Area
Grana, Rucola, Pear Salad
Recipe courtesy David Rocco
- Total Time:
- 20 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 14 ounces Grana Padano or Parmigiano Reggiano cheese
- Bunch of arugula, leaves torn
- 2 firm pears, cored and cubed
- 1/2 cup pine nuts, toasted
- Extra-virgin olive oil, for drizzling
- Balsamic vinegar, for drizzling
- Salt
Directions
Wedge out fresh chunks of the cheese and put in a large salad bowl.
Mix in the torn arugula, cubed pears, and pine nuts.
Drizzle with extra-virgin olive oil and balsamic vinegar. Season with salt and mix well.
© Recipe courtesy David Rocco