Recipe courtesy of David Rocco
Episode: Sfizi
Print
Grilled Focaccia Sandwich
Total:
1 hr 41 min
Active:
30 min
Yield:
1 serving
Level:
Easy
Total:
1 hr 41 min
Active:
30 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 14 ounces/400 g pizza dough, recipe follows or prepared pizza dough
  • Small bunch rucola (arugula or rocket)
  • 1 lemon, halved
  • 3 tablespoons/45 ml extra-virgin olive oil
  • Salt
  • 4 to 5 thinly sliced prosciutto
  • Parmigiano cheese shavings, as much as you want
Pizza Dough:
  • 2 cups/500 ml lukewarm water
  • 1 cube or 2 tablespoons/30 ml fresh yeast
  • 4 cups/1 L all-purpose flour
  • 2 tablespoons/30 ml extra-virgin olive oil
  • 1 teaspoon/5 ml salt

Directions

Heat a barbecue or grill.

Stretch the dough. Place the dough on the hot barbecue. Allow to cook for approximately 4 to 5 minutes on each side or until brown on both sides. 

In a bowl add the rucola and season with freshly-squeezed lemon juice, olive oil, and salt. Mix together. 

Lay the dough flat on a plate and layer with prosciutto, rucola, and Parmigiano cheese. Fold the foccacia and serve like a sandwich

Pizza Dough:

Add the water to a bowl. Then add the yeast a little at a time and break up the cube of yeast with your hands.

Add the flour on a smooth work surface and create a well in the center of the flour. Slowly add the yeast-water mixture, olive oil, and salt until the flour has absorbed the liquid. Knead the dough until the mixture becomes an even dough consistency. If necessary, add a little more flour to absorb any excess liquid. 

Divide the dough into 4 equal portions to make individual-size pizzas. Place on a lightly-floured surface or pan and cover with a cloth. Let rest for about an hour at room temperature or until the dough has doubled in size.

Cook's Note

You can also use yeast in the powder form. Let the yeast fully dissolve in the warm water and let stand for 2 minutes.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Spiced Indian Grilled Chicken

Recipe courtesy of Bal Arneson

Brisket Sandwich

Recipe courtesy of Chuck Hughes

Breaded Pork Tenderloin Sandwich

Recipe courtesy of Cooking Channel

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Wars

4pm | 3c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here