Insalata del Mercato Ballaro: Ballaro Market Salad

Be the first to review this recipe

TOTAL TIME:20 min
Prep:20 min
Inactive Prep:--
Cook:--
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 2 yellow bell peppers, roasted
  • 2 onions, roasted
  • 2 large potatoes, peeled and boiled in salted water
  • 1/2 pound/228 g string beans, ends trimmed, boiled
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Allow all the cooked vegetables to cool. Then peel the skin off the peppers and the onions. Remove the seeds from the peppers. Cut the peppers, onions, and potatoes into slices and place in a large salad bowl. Add the string beans to the bowl. Season the salad with olive oil, salt, and pepper. Toss well and serve anytime.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN

Get Cooking Channel on your TV.