Recipe courtesy of David Rocco
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Insalata di Arance e Acciughe: Orange Salad with Anchovies
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 oranges
  • 10 anchovy fillets, coarsely chopped
  • 1 red onion, chopped
  • 20 kalamata olives
  • Bunch fresh basil leaves, torn
  • 1/4 cup/58 ml extra-virgin olive oil
  • Salt and freshly ground black pepper

Directions

Slice the skin off each orange, removing both the peel and the white skin or pith. Coarsely chop the oranges and reserve the juices.

Place the chopped oranges, orange juice, anchovies, onion, olives, and basil leaves in a salad bowl. Drizzle with extra-virgin olive oil and season with salt and pepper. Toss well and serve.

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