Insalata di Arance e Acciughe: Orange Salad with Anchovies

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Slice the skin off each orange, removing both the peel and the white skin or pith. Coarsely chop the oranges and reserve the juices.

Place the chopped oranges, orange juice, anchovies, onion, olives, and basil leaves in a salad bowl. Drizzle with extra-virgin olive oil and season with salt and pepper. Toss well and serve.

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  • on March 14, 2013

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    I thought the salad was good, but next time I will only use half the onion.

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  • on March 04, 2013

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    This salad is delicious! Used tangerines and mandarins because that's what I had on hand. Didn't have fresh basil so sprinkled on some dry. Would be fabulous with fresh basil. Will make again.

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