Recipe courtesy of David Rocco
Insalata di Arance e Origano: Orange Salad with Oregano
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 oranges
  • 20 kalamata olives
  • 1/4 cup/58 ml extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Dried oregano

Directions

Slice the skin off each orange, removing both the peel and white skin or pith. Coarsely chop the oranges.

Place the chopped oranges and olives in a salad bowl. Drizzle with extra-virgin olive oil, salt, pepper, and oregano. Toss well and serve.

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