Insalata di Arance e Origano: Orange Salad with Oregano

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Salt and freshly ground black pepper
  • Dried oregano
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Directions

Slice the skin off each orange, removing both the peel and white skin or pith. Coarsely chop the oranges.

Place the chopped oranges and olives in a salad bowl. Drizzle with extra-virgin olive oil, salt, pepper, and oregano. Toss well and serve.

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