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Insalata di Arance e Origano: Orange Salad with Oregano
Recipe courtesy David Rocco
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 4 oranges
- 20 kalamata olives
- 1/4 cup/58 ml extra-virgin olive oil
- Salt and freshly ground black pepper
- Dried oregano
Directions
Slice the skin off each orange, removing both the peel and white skin or pith. Coarsely chop the oranges.
Place the chopped oranges and olives in a salad bowl. Drizzle with extra-virgin olive oil, salt, pepper, and oregano. Toss well and serve.
© Recipe courtesy David Rocco