Recipe courtesy of David Rocco
Episode: The Houseguest
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Insalata di Fagioli e Tonno: Tuna and Bean Salad
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 (19-ounce) cans cannellini beans, drained and rinsed
  • 14 ounces canned tuna in oil or water, drained
  • 1 celery stalk, chopped
  • Juice of 1/2 lemon
  • 1/2 cup extra-virgin olive oil
  • Salt
  • Freshly ground black pepper

Directions

Mix cannellini beans, tuna, and celery in a salad bowl. Squeeze the lemon juice into the bowl. Pour in the extra-virgin olive oil. Season with salt and pepper, to taste. Mix well. 

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Step-by-step photos

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