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Insalata di Fagioli e Tonno: Tuna and Bean Salad
Recipe courtesy David Rocco
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 (19-ounce) cans cannellini beans, drained and rinsed
- 14 ounces canned tuna in oil or water, drained
- 1 celery stalk, chopped
- Juice of 1/2 lemon
- 1/2 cup extra-virgin olive oil
- Salt
- Freshly ground black pepper
Directions
Mix cannellini beans, tuna, and celery in a salad bowl.
Squeeze the lemon juice into the bowl. Pour in the extra-virgin olive oil. Season with salt and pepper, to taste. Mix well.
© Recipe courtesy David Rocco