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Joe David's Chocolate-Hazelnut Crepes

David Rocco
Recipe courtesy David Rocco
Show: David Rocco's Dolce Vita Episode: Dolce Vita

Photo: Joe David's Chocolate-Hazelnut Crepes

Rated: 5 stars out of 5Rate it!Read 2 reviews

TOTAL TIME:9 min
Prep:5 min
Inactive Prep:--
Cook:4 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 1 1/2 cups/353 ml milk
  • Chocolate-hazelnut spread (recommended: Nutella), as much as you like
  • Bananas, sliced, as much as you like
  • Icing sugar (confectioners' sugar), for sprinkling

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Directions

In a bowl, combine the flour, egg, olive oil, salt, and half the milk. Whisk the batter well, adding the remaining milk, a little at a time, until the batter is silky smooth in consistency.

Heat a hot nonstick skillet. Add a ladle of batter to the hot skillet. Evenly smooth out the batter. Cook until the batter sets and the underside is lightly browned. Run a spatula underneath the crepe and flip over. Cook until the other side is lightly browned. Remove from heat.

Smear the chocolate-hazelnut spread over the crepe and add the bananas to one side. Then fold over the crepe and sprinkle with icing sugar (confectioners'). Serve the crepes immediately.

Repeat the above process with the remaining batter to make the additional servings.

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Newest Ratings and Reviews

Read all 2 reviews

  • on July 19, 2011

    Flag

    This recipe is wonderful!! I have made these crepes several times, and each time they are a crowd-pleaser.Very simple to make, even for the freshest of cooks.

    people found this review Helpful.
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  • on May 15, 2011

    Flag

    When my 9 year old neice visits, I like to keep her busy by trying simple, delicious, kid-friendly recipes. I feel today's children watch too much television. This recipe was wonderful! Easy (for even a 9 year old to make and delicious. When I saw her the other day, she asked to make these again! I mentioned that she was the one to actually make them and she could make them at home (with Mom's supervision anytime she wanted. She turned around to me and repeated the ingredients as if she was a seasoned chef! Keep the great recipes coming David!

    people found this review Helpful.
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