La Cecina

Photo: La Cecina

TOTAL TIME: 1 hr 50 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: 35 min
 
YIELD: 6 servings
LEVEL: Intermediate

ingredients

  • 1 pound chickpea flour
  • 6 1/3 cups cold water
  • 5 tablespoons olive oil
  • 1 tablespoon salt
  • Freshly ground black pepper
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Directions

In a mixing bowl, mix together the chickpea flour and water, until all the lumps are gone and the consistency is even. Add 2 tablespoons of olive oil, the salt and black pepper, to taste, and mix thoroughly. Let the mixture rest for about an hour.

Preheat the oven to 450 degrees F.

Spread the remaining olive oil on a 14-inch pizza pan and pour the batter into the central part of the pan without shaking it. The pan should remain completely oiled with the batter floating on top.

Bake for 35 minutes, or until golden brown.

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4

Newest Ratings and Reviews

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  • on January 08, 2014

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    Very easy to prepare. But It was very salty. Maybe it should have rad 1 tsp of salt not one table spoon?

    people found this review Helpful.
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  • on January 01, 2013

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    Taste great. Very easy to make. Have many uses.
    Will recommend this everyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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