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5

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Total Reviews: 2

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  • on December 31, 2012

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    Excellent recipe for what is probably the best soup I've ever made or tasted. You can increase the celery and carrots to taste, but do not omit the the black cabbage (lacinato kale. It adds such depth of flavor to the broth that anyone who tastes it is shocked to discover that there is no meat - or even cheese - in the soup. Make a huge batch - you're going to want it.

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  • on April 29, 2011

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    Since I started watching David's show and purchased his book, I've done a lot of his recipes with phenomenal results. His recipes are consistently delicious and easy. I cook Italian food almost daily and love that he cooks authentic Italian food without catering to North American tastes. This is a wonderful Ribolitta recipe. I've made other versions of the soup and much prefer his. His recipe is easier too! I even fed some to my little baby and she loved it!

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