Recipe courtesy of David Rocco
Episode: The Party
Print
L'Agnello Marocchino: Moroccan Lamb
Total:
1 hr 35 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 35 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 (5 1/2 pound) leg of lamb, boned and cut in cubes
  • 5 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon saffron threads
  • Salt and freshly ground black pepper
  • 1 cup vegetable stock
  • 12 dried prunes, pitted
  • 2 tablespoons sesame seed

Directions

In a heated tagine (or pot with a lid), heat the olive oil and sear the lamb with the onion for 2 minutes. Add the sugar, cinnamon, saffron, and salt and pepper to the lamb. Let cook for another minute, stirring occasionally. Add the vegetable stock, cover, and let cook on low to medium heat for 45 minutes to 1 hour. Turn off the heat, add the prunes, and let rest with the lid on for 5 minutes. Sprinkle with the sesame seeds before serving.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Moroccan Meatballs

Recipe courtesy of Kelsey Nixon

Moroccan Couscous

Recipe courtesy of Nadia G

Lamb Bolognese

Recipe courtesy of Michael Symon

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Lamb Burgers

Recipe courtesy of Tia Mowry

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Grilled Moroccan Spiced Pork Tenderloin with Creamy Harissa Sauce

Recipe courtesy of Kelsey Nixon

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Juicy, Tender Lamb Chops

Recipe courtesy of Cooking Channel

On TV

Trending Videos

So Much Pretty Food Here