All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By new Italian citizen
on October 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe has cooking time 10 minutes. My batch took 18 to 20 minutes. Not real sweet but very tasty. One of David's recipes has one tablespoon aniseeds and another says to add two? I used one but a little more wouldn't hurt. Joe, thank you for the red wine suggestion, I will try that next time. Did you use one or two talbespoons of the aniseeds?
By nevjoe
Tampa Fl
on June 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good with good taste. Also use red wine, much more tasty. Joe