Le Ciambelle: Semi-Hard Doughnuts

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Total Reviews: 3

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  • on January 28, 2014

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    difficult to roll did you rest the dough

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  • on October 22, 2011

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    The recipe has cooking time 10 minutes. My batch took 18 to 20 minutes. Not real sweet but very tasty. One of David's recipes has one tablespoon aniseeds and another says to add two? I used one but a little more wouldn't hurt. Joe, thank you for the red wine suggestion, I will try that next time. Did you use one or two talbespoons of the aniseeds?

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  • on June 08, 2011

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    Very good with good taste. Also use red wine, much more tasty. Joe

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