Recipe courtesy of David Rocco
Episode: Soups
Print
Lentil and Tomato Soup
Total:
30 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 1/4 cup/ 50 ml extra-virgin olive oil
  • 2 cloves garlic, chopped
  • 1 bunch fresh flat-leaf parsley, leaves picked and chopped
  • 1 (15-ounce/441 ml) can peeled plum tomatoes
  • 2 fresh chile peppers, chopped
  • 1 (19-ounce/540 ml) can lentils, drained and rinsed
  • Salt and freshly ground black pepper
  • Water, optional

Directions

In a saucepan, heat olive oil. Add garlic, parsley and chile peppers and saute for a few minutes. Add plum tomatoes and juices from the tin. With the back of a wooden spoon, break up the tomatoes into little chunks. Add the lentils, salt, and pepper. Add the water and allow to cook for approximately 15 to 20 minutes, until the soup has thickened.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Lentil Soup

Recipe courtesy of Alton Brown

Creamy Tomato Soup

Recipe courtesy of Chuck Hughes

Quick and Spicy Tomato Soup

Recipe courtesy of Giada De Laurentiis

Red Lentil and Vegetable Soup

Recipe courtesy of Good Housekeeping

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Lentil Soup with Kale and Sausage

Recipe courtesy of Rachael Ray

Black Bean Soup

Recipe courtesy of Food Network

Pea, Ham, and Potato Soup

Recipe courtesy of Heather Whinney

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

On TV

Trending Videos

So Much Pretty Food Here